Asparagus Italiano Recipe


  • 1 lb fresh asparagus
  • 1 x (15 ounce.) can artichoke hearts
  • 1/3 c. oil (half olive and half vegetable)
  • 1/4 c. lemon juice
  • 1 clv garlic, chopped
  • 1/2 tsp salt
  • 1/4 tsp dry oregano
  • 1/4 c. slice ripe olives


Cook Asparagus Till Tender-crisp. Drain. Drain And Chop Artichoke Hearts. Combine All Ingredients. Cover And Refrigerateseveral Hrs. Toss Once Or Possibly Twice. Drain Before…

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