Ingredients
- 1 lb fresh asparagus
- 1 x (15 ounce.) can artichoke hearts
- 1/3 c. oil (half olive and half vegetable)
- 1/4 c. lemon juice
- 1 clv garlic, chopped
- 1/2 tsp salt
- 1/4 tsp dry oregano
- 1/4 c. slice ripe olives
Description
Cook Asparagus Till Tender-crisp. Drain. Drain And Chop Artichoke Hearts. Combine All Ingredients. Cover And Refrigerateseveral Hrs. Toss Once Or Possibly Twice. Drain Before…
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