Artichokes With Two Sauces Recipe

Ingredients

  • 4 med artichokes - (to large)
  •     (or possibly 8 to 12 small or possibly baby artichokes)
  •     Salt to taste
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. white or possibly red wine vinegar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. oil plus
  • 1 Tbsp. oil if needed
  • 1 Tbsp. chopped shallot
  •     (or possibly 2 tbspns chopped green onion)
  • 2 Tbsp. minced parsley
  • 2 lrg minced garlic cloves or possibly
  • 1 Tbsp. minced garlic chives - (to 2)
  • 1 Tbsp. strained lime or possibly lemon juice or possibly more to taste
  • 1 x canned chipotle chile in adobo sauce (to 2)
  • 1 Tbsp. jarred chipotle salsa - (to 2) or possibly to taste
  •     (or possibly 1 tspn liquid warm sauce)
  • 2/3 c. reduced-fat or possibly regular mayonnaise
  •     Salt to taste
  • 3 Tbsp. minced cilantro (optional)

Description

For The Artichokes: Baby Artichokes Do Not Need Trimming. With The Other Artichokes, Cut Off The Top Quarter, About 1 Inch Of Large Or Possibly 1/2 Inch Of Small Ones, Using A…

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