Ingredients
- 2 lb Well trimmed Alligator tenderloin, cut in bite sized pcs
- Â Â Dixie Fry
- Â Â Veg. oil
- Â Â Salt and pepper to taste
Description
Dust The Alligator In The Dry Dixie Fry, Shake Off The Excess And Deep Fry In The Veg. Oil (use A Deep Fat Frier If You Have One). Cook Till Just Golden. Serve Warm With A Tartar…
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