Asparagus Soup Marseilles Recipe

Ingredients

  • 1 lb asparagus spears
  • 1/2 c. water
  • 2 1/2 c. lowfat milk
  • 1 tsp dry onion flakes
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/2 tsp capers
  • 1/8 tsp pepper
  • 1 x egg, minced

Description

Chop Asparagus Spears And Cook In Water Till Tender, About 5 Min; Drain. In A Blender Or Possibly Food Processor, Combine The Asparagus With Lowfat Milk, Dry Onion Flakes, Salt,…

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