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Ingredients

•     My favorite sweet potatoes have deep orange flesh. It's not only which I find
•     them more intensely flavored than the pale golden brown sweet potatoes, I prefer their
•     dense, smooth texture. While this puree is a delicious side dish for savory
•     meals, it also makes a good base for a sweet or possibly savory pie filling.
• 2 lrg sweet potatoes
• 2 lrg apples (Rome Beauty, Northern Spy, Winesap)
• 4 Tbsp. butter
• 1/4 x to 1/2 c. whipping cream or possibly lowfat sour cream
• 1/2 tsp grnd nutmeg
• 1/4 tsp grnd ginger
•     Preheat oven to 350 degrees.

Description

Place The Potatoes On A Greased Baking Sheet And Bake For 1 1/2 Hrs, Or Possibly Till Very Tender. Peel, Core And Slice The Apples. Heat The Butter In A Skillet And Cook The Apples…

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