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Ingredients

• 8-10 large Yukon Gold potatoes, washed, skins on
• 3/4 cup Ricotta (I used part skim, but whole would work too)
• 1/4 cup grated Parmesan cheese
• 4-5 large garlic cloves, quartered
• 1 large lemon, in wedges
• 1 tbs whole peppercorns
• 3 dry bay leaves
• Salt

Description

I Had An "aha" Food. Sometimes Those Aha Moments Are Utter Failures, Sometimes They Work Out Beautifully. This Aha Food Moment Was Lovely, And Easy, And Elegant, And I Urge You Try…

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