Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe

Ingredients

  • 8 x Cherry tomatoes
  • 1 x Green pepper cut into 8 pcs
  • 1 sm Red onion cut into 8 pcs
  • 3/4 lb Boneless skinless chicken breast cut into 12 pcs
  • 1 lb Andouille sausage link cut 12 thick slices
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Bayou Blast to taste, see * Note
  • 1/4 c. Extra virgin olive oil
  • 3 Tbsp. Creole mustard
  • 1 1/2 c. Chicken stock
  • 1/2 c. Heavy cream
  • 2 Tbsp. Butter

Description

Preheat Grill To Medium-high Or Possibly Preheat Broiler. Brush Oil And Season All The Ingredients. Now Skewer Them Up On 4 Metal Skewers. For Each Skewer Use, 2 Tomatoes, 2 Pcs Of…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top