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Ingredients

• 3 c. balsamic vinegar
• 1 x radicchio head julienned
• 1 bn fresh spinach cleaned, minced
• 2 x endive heads julienned
• 1 bn watercress
• 1 bn arugula cleaned, and
•     stems cut back
• 6 x shallots diced
• 24 x pencil asparagus spears blanched, refreshed
• 3 x plum tomatoes quartered
• 1/4 Tbsp. extra virgin olive oil
• 1 x carrot peeled, and
•     shaved into strips with peeler
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Saucepan Reduce Balsamic Vinegar Till Thick And Malty. Place In A Squirt Bottle. In A Large Mixing Bowl, Place Radicchio, Spinach, Endive, Watercress And Arugula. Toss Till…

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