Ingredients
- 48 ounce Peaches In Light Syrup
- 1/2 c. Water
- 1 c. Dry Apricots
- 1 tsp Vanilla
- 1 Tbsp. Honey
- 1 Tbsp. Lemon Juice
- 1 x Egg
Description
Drain The Peach Syrup Into A Small Saucepan. Reserve The Peaches Separately And Set Aside. Add In The Water And The Apricots To The Peach Syrup And Simmer On Low Heat For 1 Hour To…
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