Apricot Peach Cream Recipe


  • 48 ounce Peaches In Light Syrup
  • 1/2 c. Water
  • 1 c. Dry Apricots
  • 1 tsp Vanilla
  • 1 Tbsp. Honey
  • 1 Tbsp. Lemon Juice
  • 1 x Egg


Drain The Peach Syrup Into A Small Saucepan. Reserve The Peaches Separately And Set Aside. Add In The Water And The Apricots To The Peach Syrup And Simmer On Low Heat For 1 Hour To…

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