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Ingredients

• 250 gm Rice noodles
• 200 gm Baby corn, sliced
• 200 gm Mangetout, shredded
• 200 gm Jar red peppers in bring, liquid removed and sliced
• 100 gm Roasted salted cashew nuts
•     Fresh coriander, to garnish
• 2 1/2 x Cm piece fresh ginger, grated
• 1 x Garlic clove
• 1 tsp Light muscovado sugar
• 2 Tbsp. Soy sauce
• 2 Tbsp. White wine or possibly sherry vinegar
• 6 Tbsp. Extra virgin olive oil
•     Seasoning

Description

1. Soak The Rice Noodles According To The Packet Instructions. Drain, Then Rinse With Cool Water And Drain Again. 2. Cook The Corn And Mangetout In Lightly Salted Boiling Water For…

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