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Ingredients

• 12 x (12 x 17")
•     sheets
•     commercial phyllo
•     dough thawed according
•     to package directions
• 1/3 c. unsalted butter melted
• 3 Tbsp. unsalted butter at room
•     temperature
• 3/4 c. granulated sugar
• 2 Tbsp. apple jack or possibly calvados
• 4 c. thinly sliced cortland
•     apples cored and peeled

Description

Preheat Oven To 375 Degrees. Using A Pastry Brush, Lightly Brush A Sheet Of Phyllo Dough With Melted Butter. Place In Bottom Of A 9-inch Pie Plate, Allowing Extra Dough To Hang…

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