Ingredients
- 10 x macaroons
- 1/2 c. coconut, dessicated
- 2 Tbsp. brandy
- 125 gm butter
- 1/2 c. sugar (caster)
- 2 x Large eggs
- 10 x macaroons
- 1/4 c. flour, plain
Description
*Base:Crush Macaroons Fine. You Should Have About 1/2 C. Per Cake. Combine Macaroon Crumbs, Coconut And Amaretto In A Bowl, Press Proportionately Over Base Of Well Greased And…
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