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Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 1 sm. onion, finely minced
• 1 clove garlic, chopped
• 4 large eggs, lightly beaten
• 1/4 c. dry bread crumbs
• 1/2 pound sharp cheese, shredded
• 1/4 teaspoon salt
• 1/8 teaspoon each pepper, oregano, and Tabasco sauce
• 2 T chopped fresh parsley

Description

Preheat Oven To 325 Degrees.Drain Artichokes And Chop, Reserving Marinade From 1 Jar. Saute Onion And Garlic In Reserved Marinade. Put Together All Ingredients And Mix Thoroughly.…

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