Ingredients
- 1/2 c. Sugar
- 1/4 lb Butter
- 1 can (8 oz) almond paste
- 3 x Large eggs
- 2Â 1/2 Tbsp. Flour
- 1/4 tsp Salt
- 2Â 1/2 Tbsp. Kirschwasser, (Cherry Brandy)
Description
Cream Butter And Sugar In Electric Mixer. Add In Almond Paste And Beat For Three Min Or Possibly Till Very Fluffy. Add In Large Eggs, One At A Time And Beat Thoroughly. Continue…
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