Asparagus Soup With Saffron Recipe

Ingredients

  • 4 1/2 c. Vegetable or possibly chicken broth - (to 5 c.)
  • 1/4 tsp Crumbled saffron threads
  • 1/3 c. Shelled pistachios or possibly pine nuts
  • 3 1/2 lb Asparagus
  • 2 med Onions minced fine
  • 1/2 stk Butter
  • 1 1/2 c. Cubed potatoes - (1/2" cubes)
  • 1/2 c. Dry white wine
  • 1/2 c. Fresh flat-leaf parsley leaves - (packed)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

In A Small Saucepan Bring 1/2 C. Broth To A Boil And Remove Pan From Heat. Stir Saffron Into Warm Broth And Steep, Stirring Occasionally, 15 Min. In A Dry Heavy Skillet Toast Nuts…

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