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Ingredients

• 1 ox tongue (1.5-2 kilos/3-4 lbs)
• 1 medium onion
• 1-2 carrots
• 1 celery stalk
• 1 lb. mushrooms
• 1 Tb. olive oil
• 1 Tb. butter
• 1-2 shallots
• 1 handful of parsley
• 1/2 cup of rich beef stock (or broth)
• 1 cup cream
• 1/2 cup (or more) grated parmesan cheese
• salt and pepper

Description

Although Classified As An Organ Meat, Tongue Doesn't Taste 'organ-y' At All. Rather It Tastes Like A Richest, Most Unctuous Cut Of Beef You Have Ever Had. If You Haven't Tried…

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