Arugula Salad With Orange Zest Vinaigrette Recipe

Ingredients

  • 2 1/2 Tbsp. extra virgin olive oil
  • 2 tsp grated orange zest
  • 1 tsp red wine vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp orange juice
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 c. stemmed arugula leaves rinsed, crisped

Description

Mix Oil, Zest, Red Wine Vinegar, Balsamic Vinegar, Orange Juice And Salt And Pepper To Taste In Small Bowl. (Can Be Made A Day Ahead And Refrigerated. Let Vinaigrette Come To Room…

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