Ingredients
- 2Â 1/2 Tbsp. extra virgin olive oil
- 2 tsp grated orange zest
- 1 tsp red wine vinegar
- 1 tsp balsamic vinegar
- 1 tsp orange juice
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 c. stemmed arugula leaves rinsed, crisped
Description
Mix Oil, Zest, Red Wine Vinegar, Balsamic Vinegar, Orange Juice And Salt And Pepper To Taste In Small Bowl. (Can Be Made A Day Ahead And Refrigerated. Let Vinaigrette Come To Room…
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