Apricot Shortbread Macaroons Recipe


  • 1 1/3 c. flour
  • 2/3 c. unsalted butter
  • 2 Tbsp. sugar
  • 7 ounce almond paste
  • 1 x egg white
  • 2/3 c. apricot or possibly raspberry preserves


In A Bowl Quickly Combine Flour, Butter And Sugar. Form A Dough. Chill For 30 Min. Meanwhile, Beat Egg White Gently. Add In To Almond Paste And Stir To Blend Well. This Can Be Done…

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