Apple & Sultana Crumble Recipe


  • Melted butter, to grease
  • 1 x 800g can sliced apple
  • 45g (1/4 cup) sultanas
  • 1/4 tsp ground cinnamon
  • 1 x 375g pkt Anzac biscuits, coarsely broken
  • 50g (1/3 cup) plain flour
  • 100g butter, melted
  • Thickened cream, to serve


Preheat Oven To 180°C. Brush A 1.25L (5-cup) Capacity Baking Dish With Butter To Lightly Grease. Combine The Apple, Sultanas And Cinnamon In A Bowl. Spoon The Apple Mixture Into…

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