Ingredients
- 1 pt Mayonnaise
- 1 pt Mustard
- 1 ounce Anchovy paste
- 1/2 ounce Lemon juice
- 1 ounce Onion, grated
- 1 ounce Wine, sherry
- 1/4 ounce Tabasco sauce
- 1/2 ounce Worcestershire sauce
Description
Blend All The Ingredients In An Electric Blender Or Possibly Hand-whip Them Into A Smooth Mix. Makes A Tart And Tsaty Sauce For Poached Fish, Oysters, Shrimp, Crab Meat, Scallops…
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