Anglers` Remoulade Sauce Recipe


  • 1 pt Mayonnaise
  • 1 pt Mustard
  • 1 ounce Anchovy paste
  • 1/2 ounce Lemon juice
  • 1 ounce Onion, grated
  • 1 ounce Wine, sherry
  • 1/4 ounce Tabasco sauce
  • 1/2 ounce Worcestershire sauce


Blend All The Ingredients In An Electric Blender Or Possibly Hand-whip Them Into A Smooth Mix. Makes A Tart And Tsaty Sauce For Poached Fish, Oysters, Shrimp, Crab Meat, Scallops…

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