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Ingredients

• 1 lb fresh fish filets
• 1 c. flour (250 milliliters)
• 2 1/4 c. bread crumbs (560 milliliters)
• 1/4 c. corn meal (60 milliliters)
• 2 x Large eggs
• 3 Tbsp. fresh parsley (45 milliliters)
• 1/4 tsp tsp. black pepper (1.25 milliliters)
• 1/2 tsp salt (2.5 milliliters)
• 1/4 c. Dijon mustard (30 milliliters)
• 1 tsp lemon juice (5 milliliters)
• 1 clv garlic, chopped
•     Worchester sauce (5 milliliters)
• 1 tsp warm sauce (5 milliliters)

Description

Combine Bread Crumbs, Cornmeal And Fresh Parsley And Mix Well And Place Ingredients In A Flat Dish. Set Aside. In A Flat Dish Beat Large Eggs Add In Dijon Mustard, Salt, Pepper,…

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