Angel Cake Recipe


  • 4 x Large eggs -- seperated
  • 1/2 c. Cool water
  • 1 1/4 c. Sugar
  • 1 1/4 c. Pastry flour
  • 1/4 tsp Salt
  • 1 tsp Cream of tartar
  • 1 tsp Vanilla


Separate The Large Eggs. Beat The Yolks Well, Add In The Cool Water And Beat Again. Add In The Sugar Gradually, A Tablespoonful At A Time, While Beating And Beat Till The Sugar Is…

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