Ingredients
- 4 x Large eggs -- seperated
- 1/2 c. Cool water
- 1Â 1/4 c. Sugar
- 1Â 1/4 c. Pastry flour
- 1/4 tsp Salt
- 1 tsp Cream of tartar
- 1 tsp Vanilla
Description
Separate The Large Eggs. Beat The Yolks Well, Add In The Cool Water And Beat Again. Add In The Sugar Gradually, A Tablespoonful At A Time, While Beating And Beat Till The Sugar Is…
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