Apple Danish Pastries Recipe

Ingredients

  • 2 pkt Active dry yeast
  • 2 x Or possibly cakes compressed yeast
  • 1/4 c. Water * see note
  • 3/4 c. Lowfat milk scalded
  •     Sugar
  • 2 tsp Salt
  • 1 1/3 c. Butter or possibly margarine divided
  • 1/2 tsp Lemon extract
  • 3 x Large eggs beaten
  • 4 1/2 c. All-purpose flour
  • 1 can (20 ozs.) sliced apples
  • 3 tsp Cinnamon

Description

* Use Very Hot Water (105` To 115`) For Dry Yeast; Use Lukewarm Water (80` To 90`) For Compressed Yeast. Sprinkle Dry Yeast Or Possibly Crumbled Cake Into Water. Let Stand A Few…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top