Ingredients
- 2 pkt Active dry yeast
- 2 x Or possibly cakes compressed yeast
- 1/4 c. Water * see note
- 3/4 c. Lowfat milk scalded
- Â Â Sugar
- 2 tsp Salt
- 1Â 1/3 c. Butter or possibly margarine divided
- 1/2 tsp Lemon extract
- 3 x Large eggs beaten
- 4Â 1/2 c. All-purpose flour
- 1 can (20 ozs.) sliced apples
- 3 tsp Cinnamon
Description
* Use Very Hot Water (105` To 115`) For Dry Yeast; Use Lukewarm Water (80` To 90`) For Compressed Yeast. Sprinkle Dry Yeast Or Possibly Crumbled Cake Into Water. Let Stand A Few…
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