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Ingredients

• 1/4 c. extra-virgin extra virgin olive oil
• 4 lrg fresh artichokes, trimmed, cleaned and quartered
• 2 c. minced celery (4 ribs cut in 1/2 inch pcs)
• 1 Tbsp. finely minced fresh dill weed
•     Salt and freshly grnd pepper to taste
•     Water
• 2 x yolks from extra-large Large eggs or possibly 3 yolks from large Large eggs
• 1/4 c. fresh lemon juice (about 1 lemon)

Description

Heat A Deep, Heavy-duty Saute/fry Pan Over Medium Heat. Add In The Extra Virgin Olive Oil And Artichokes And Saute/fry For 3 Min. Add In The Celery, Dill Weed, Salt And Pepper And…

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