Artichokes With Egg Lemon Sauce Recipe


  • 1/4 c. extra-virgin extra virgin olive oil
  • 4 lrg fresh artichokes, trimmed, cleaned and quartered
  • 2 c. minced celery (4 ribs cut in 1/2 inch pcs)
  • 1 Tbsp. finely minced fresh dill weed
  •     Salt and freshly grnd pepper to taste
  •     Water
  • 2 x yolks from extra-large Large eggs or possibly 3 yolks from large Large eggs
  • 1/4 c. fresh lemon juice (about 1 lemon)


Heat A Deep, Heavy-duty Saute/fry Pan Over Medium Heat. Add In The Extra Virgin Olive Oil And Artichokes And Saute/fry For 3 Min. Add In The Celery, Dill Weed, Salt And Pepper And…

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