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Ingredients

• 2 1/2 c. dry apricots coarsely minced
• 1 1/2 c. cider vinegar
• 1 1/2 c. sugar
• 1 c. minced Roasted Poblano Chilies (see recipe)
•     (or possibly canned green chilies)
• 1/2 c. dry sweet cherries minced
• 1/2 c. minced red onion
• 1 x cinnamon stick - (3" long)
• 1 1/2 tsp mustard seed
• 3/4 tsp salt

Description

In A 3- To 4-qt Pan Over High Heat, Combine Apricots, Vinegar, Sugar, Chilies, Cherries, Onion, Cinnamon, Mustard Seed, And Salt. Bring To A Boil. Turn Heat To Low. Cover And…

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