Apricot, Cherry, And Green Chili Chutney Recipe

Ingredients

  • 2 1/2 c. dry apricots coarsely minced
  • 1 1/2 c. cider vinegar
  • 1 1/2 c. sugar
  • 1 c. minced Roasted Poblano Chilies (see recipe)
  •     (or possibly canned green chilies)
  • 1/2 c. dry sweet cherries minced
  • 1/2 c. minced red onion
  • 1 x cinnamon stick - (3" long)
  • 1 1/2 tsp mustard seed
  • 3/4 tsp salt

Description

In A 3- To 4-qt Pan Over High Heat, Combine Apricots, Vinegar, Sugar, Chilies, Cherries, Onion, Cinnamon, Mustard Seed, And Salt. Bring To A Boil. Turn Heat To Low. Cover And…

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