Alaska Salmon And Avocado Pasta Salad Recipe


  • 6 ounce dry pasta, (macaroni, penne, rotini, or possibly shells
  • 1 can Alaska salmon, (14 3/4 ounce)
  • 2 Tbsp. French dressing
  • 1 x red bell pepper, thinly sliced
  • 3 Tbsp. cilantro or possibly parsley, minced
  • 1 x lime, juiced/rind grated
  • 1 Tbsp. tomato paste
  • 1/2 c. lowfat sour cream
  •     paprika to taste
  • 1 bn green onion, thinly sliced
  • 2 Tbsp. light mayonnaise
  • 3 x ripe avocados, diced
  •     lettuce leaves to serve on


Cook The Pasta According To Package Directions. Drain And Toss With The French Dressing. Allow To Cold. Drain And Flake The Salmon. Add In To The Pasta With The Green Onions,…

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