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Ingredients

• For an 8" pie dish (6 slices):
• 250g lean lamb mince
• 100g carrot, chopped
• 1 parsnip, chopped
• 100g babycorn, chopped
• 2 tbsp red onion, chopped
• 1 large spring onion, chopped
• 1 tsp ginger
• 2 tsp cumin
• 4 tsp cinammon
• 1 tbsp olive oil
• 250g plain flour
• 125g cold butter, diced
• 1.5 tsp turmeric
• Some ice cold water

Description

For An 8" Pie Dish (6 Slices) Mix The Ginger, Cumin, Cinammon And Oil With The Lamb In A Bowl And Leave To Marinade Whilst You Prepare The Pastry. Sift The Flour Into A Large Bowl…

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