Akbari Murg Bhat Recipe


  • 1 kg Chicken cut into 6 to 8 good pcs
  • 2 c. Chicken stock prepared from balance spices
  • 1/2 tsp Pepper salt
  • 6 Tbsp. Ghee or possibly oil
  • 1 x Capsicum sliced
  • 3 x Onions, minced fine
  • 3 x Cloves garlic, crushed
  • 2 x Bay leaves
  • 1/2 tsp Chilli pwdr
  • 1/2 tsp Powdered saffron
  • 2 c. Good quality rice
  • 250 gm Green peas.


Wash And Dry Chicken Pcs. Rub Them With Pepper And Salt And Keep It Aside For 10 Min. Heat Ghee In A Thick Pan And Fry Chicken Over Gentle Heat In Two Batches Turning Them Once.…

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