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Ingredients

• 2 lbs. spaghetti
• 1/4 pound (1 stick) plus 4 T unsalted butter
• 2 1/4 lbs. sweet Italian sausages
• 2 med. onions, minced
• 1 jar (9 1/2 ounce) pimento-stuffed olives, liquid removed and sliced (2 1/2 c.)
• 8 large eggs, lightly beaten
• 3/4 c. minced parsley
• 3 red bell peppers, diced
• 1 1/2 teaspoon salt
• 3/4 teaspoon freshly grnd pepper
• 1 pound Mozzarella cheese, grated
• Parmesan Cheese Sauce
• 1/4 pound (1 stick) plus 4 T unsalted butter
• 3/4 c. all-purpose flour
• 5 c. lowfat milk
• 1/2 c. dry white wine
• 1/2 pound Parmesan cheese, freshly grated
• Several dashes of cayenne pepper, to taste

Description

Preheat Oven To 375 Degrees. Drop The Spaghetti Into A Large Pot Of Boiling, Salted Water And Cook Till Tender But Still Hard To The Bite, 10 To 12 Min; Drain. Dump The Spaghetti…

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