Alaska Crab Etouffee Recipe


  • 2 lb Alaska crab legs thawed if necessary
  • (King, Snow or possibly Dungeness crab)
  • 1/4 c. vegetable oil
  • 2 c. minced onion
  • 1 c. minced celery
  • 1/2 c. minced green bell pepper
  • 2 tsp chopped garlic
  • 2 x bay leaves
  • 1/2 c. clam juice
  • 1 Tbsp. flour
  • 2 Tbsp. finely-minced fresh parsley
  • 3 Tbsp. minced green onion
  • Salt to taste
  • Cayenne pepper to taste


Remove Alaska Crab Meat From Shell; Cut Into Bite-size Pcs. Place Oil In A Large Skillet. Add In Onion, Celery And Bell Pepper; Saute/fry Over Medium-high Heat Till Soft…

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