Apple Pie (dehydrated Apples) Recipe

Ingredients

  • 3 c. WATER
  • 2 1/4 gal WATER
  • 3 3/4 c. WATER, Cool
  • 1 1/8 c. BUTTER PRINT SURE
  • 15 1/4 lb APPLE SLICED #10
  • 4 2/3 Tbsp. LEMON FRESH
  • 1 1/3 c. STARCH EDIBLE CORN
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SUGAR, GRANULATED 10 LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 2 Tbsp. NUTMEG Grnd
  • 2 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 3 ounce SALT TABLE 5LB

Description

PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN :2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, Grnd NUTMEG AND Grnd CINNAMON. BRING TO A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top