Ingredients
- 1Â 1/4 lb asparagus
- 1 tsp veg. oil
- 3/4 tsp salt
- 3 Tbsp. rice vinegar
- 2 Tbsp. plum sauce
- 1Â 1/2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 3/4 tsp mustard pwdr
- 1/2 c. Diamond Sesame Glazed Walnuts
Description
Trim Asparagus; Cut Spears Diagonally Into 1 1/2-inch Pcs. In A Pan, Heat 2 Inches Of Water To Boiling. Add In Oil, Salt, And Asparagus; Cook Till Tender-crisp, 1 To 2 Min. Drain,…
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