Aubergine Tomato Tart Recipe


  • 1 x Recipe tart dough
  • 4 x Japanese aubergines
  • 1/3 c. Extra virgin olive oil
  •     Salt
  •     Pepper
  • 3 x Tomatoes
  • 2 whl Large eggs
  • 1 x Egg yolk
  • 1 1/2 c. Light cream or possibly half-and-half
  •     Nutmeg
  • 1/2 c. Basil leaves, loosely packed and thinly sliced
  • 1/2 c. Guyere or possibly Provolone, grated


PREPARE THE TART DOUGH. Partially Prebake It And Set It Aside. Preheat The Oven To 450F. Slice The Aubergines Into Rounds Or Possibly Diagonal Pcs About 3/8-inch Thick. Coat A…

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