Asparagus Vichyssoise Recipe

Ingredients

  • 2 lb Fresh Asparagus Spears
  • 3 1/4 c. Water Divided
  • 2 lrg Potatoes (1 Lb.)
  •     Peeled & Diced
  • 2 tsp Chicken Bouillon Granules
  • 3/4 c. Skim Lowfat milk
  • 1/4 tsp Salt
  • 1/8 tsp White Pepper
  •     Lemon Rind Strips (Opt.)

Description

Clean Asparagus & Cut Into 1 Inch Pcs. Combine Asparagus & 1/4 C. Water In A 3 Qt Casserole. Cover With Plastic Wrap, Turn Back One Corner To Vent & Microwave On High For 5…

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