Ingredients
- 2 lb Fresh Asparagus Spears
- 3Â 1/4 c. Water Divided
- 2 lrg Potatoes (1 Lb.)
- Â Â Peeled & Diced
- 2 tsp Chicken Bouillon Granules
- 3/4 c. Skim Lowfat milk
- 1/4 tsp Salt
- 1/8 tsp White Pepper
- Â Â Lemon Rind Strips (Opt.)
Description
Clean Asparagus & Cut Into 1 Inch Pcs. Combine Asparagus & 1/4 C. Water In A 3 Qt Casserole. Cover With Plastic Wrap, Turn Back One Corner To Vent & Microwave On High For 5…
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