Ingredients
- 2 T butter
- 2 T flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1 c. lowfat milk
- 1/2 c. shredded Sharp American cheese
- 2 c. liquid removed cooked asparagus
- 1/2 c. minced blanched almonds
Description
Heat Butter In Saucepan; Blend In Flour To Make A Smooth Paste. Stir In Salt, Pepper And Mustard. Add In Lowfat Milk; Cook Till Thickened, Stirring Constantly. Remove From Heat;…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter