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Ingredients

• 5 lrg Apples
• 1 1/2 c. Fennel bulb
• 2 Tbsp. Lemon juice
• 1/2 c. Honey
• 1/2 c. Apple cider
• 1 1/2 Tbsp. Sambuca (anise liqueur)
• 1/4 tsp Nutmeg
• 1/2 tsp Grnd allspice
• 1/4 tsp Salt
• 2 tsp Sugar
• 12 x Hazelnuts
• 1 3/4 c. Flour
• 1/2 tsp Salt
• 2 ounce Cool shortening
• 3 ounce Cool unsalted butter
• 4 Tbsp. Ice water

Description

Peel And Core Apples And Cut Into 1/2-inch Slices. Dice Fennel. Toast And Peel Hazelnuts. Cut Butter Into 1/2-inch Pcs. Combine Apples, Fennel, Lemon Juice, Honey, Cider, Sambuca,…

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