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Ingredients

• 2 bunches (2 lbs. each) fresh broccoli
• 1/2 to 3/4 c. vegetable oil
• 2 sweet red peppers
• 4 c. sliced fresh mushrooms
• 1/2 c. white vinegar
• 1/4 c. soy sauce
• 2 1/2 teaspoon salt
• 2 teaspoon dry, red warm peppers, crushed
• 2 pound rare lean roast beef, julienned
• 1 can (8 ounce.) water chestnuts, liquid removed and sliced
• 1 can (4 ounce.) bamboo shoots, liquid removed

Description

Wash Broccoli; Cut Broccoli Flowerets From Their Stems In Fairly Large Clusters. Place Them In A Bowl. Throw Away Coarse Stem Ends And Leaves. If Necessary, Scrape The Stems…

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