Ingredients
- 12 x Asparagus spears, cut in half
- 2 x Red peppers, quartered roasted, peeled
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Minced fresh basil
- 2 Tbsp. Dijon-style mustard
- 1 tsp Crushed garlic
- 4 x Bays english muffins, lightly toasted
- 8 slc (1 oz each) canadian bacon, cooked
- 8 ounce Brie cheese, cut into 1/8-inch slices
- Â Â Basil leaves for garnish
Description
Cook Asparagus In Rapidly Boiling Water Till Tender, About 5 Min, Drain/ Cut Roasted Peppers Into Thin Strips. In Small Bowl, Whisk Together Oil, Basil, Mustard And Garlic. Brush…
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