Asparagus, Brie And Bacon Muffins Recipe


  • 12 x Asparagus spears, cut in half
  • 2 x Red peppers, quartered roasted, peeled
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Minced fresh basil
  • 2 Tbsp. Dijon-style mustard
  • 1 tsp Crushed garlic
  • 4 x Bays english muffins, lightly toasted
  • 8 slc (1 oz each) canadian bacon, cooked
  • 8 ounce Brie cheese, cut into 1/8-inch slices
  •     Basil leaves for garnish


Cook Asparagus In Rapidly Boiling Water Till Tender, About 5 Min, Drain/ Cut Roasted Peppers Into Thin Strips. In Small Bowl, Whisk Together Oil, Basil, Mustard And Garlic. Brush…

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