Ingredients
- 3 Tbsp. Coleman's mustard
- 5 x Peeled Granny Smith apples, largely diced
- 5 x Plum tomatoes
- 2 sm Onions, minced
- 2 x Cloves garlic, minced
- 15 x Dates or possibly prunes, minced
- 2 c. Golden brown raisins
- 2 Tbsp. Ginger, minced
- 1Â 1/2 c. White vinegar, added 1/2 c. at a time
- 3Â 1/2 c. Brown sugar
- Â Â Bouquet garni - 5 peppercorns, 4 coriander, 5 allspice, celery seed, healthy pinch
- Â Â Mace, fennel seed, mustard seed, 2 bay leaves, and 2 Tbsp. salt
- Â Â (Works well through a coffee filter)
Description
Combine All Ingredients. Cook Over Medium Heat For Approximately 40 Min. Yield: 3 To 4 C. - Will Keep In The Refrigerator For Several Weeks
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