Chutney Recipe

Ingredients

  • 3 Tbsp. Coleman's mustard
  • 5 x Peeled Granny Smith apples, largely diced
  • 5 x Plum tomatoes
  • 2 sm Onions, minced
  • 2 x Cloves garlic, minced
  • 15 x Dates or possibly prunes, minced
  • 2 c. Golden brown raisins
  • 2 Tbsp. Ginger, minced
  • 1 1/2 c. White vinegar, added 1/2 c. at a time
  • 3 1/2 c. Brown sugar
  •     Bouquet garni - 5 peppercorns, 4 coriander, 5 allspice, celery seed, healthy pinch
  •     Mace, fennel seed, mustard seed, 2 bay leaves, and 2 Tbsp. salt
  •     (Works well through a coffee filter)

Description

Combine All Ingredients. Cook Over Medium Heat For Approximately 40 Min. Yield: 3 To 4 C. - Will Keep In The Refrigerator For Several Weeks

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