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Ingredients

• 3/4 c. yellow cornmeal
• 1/2 c. whole wheat flour
• 1 1/2 tsp baking pwdr
• 1/2 c. skim lowfat milk
• 1/4 c. egg substitute
• 1 Tbsp. honey
• 1/4 c. minced pecans
• 2 lrg acorn squash
• 1 Tbsp. extra virgin olive oil
• 1 tsp dry basil
• 1 tsp grated nutmeg
• 1/2 c. apple juice

Description

To Make The Cornbread: In A Large Bowl, Mix The Cornmeal, Flour, And Baking Pwdr. In A Small Bowl, Mix The Lowfat Milk, Egg Substitute, And Honey. Pour The Liquid Ingredients Into…

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