Acorn Squash Stuffed With Cornbread Recipe

Ingredients

  • 3/4 c. yellow cornmeal
  • 1/2 c. whole wheat flour
  • 1 1/2 tsp baking pwdr
  • 1/2 c. skim lowfat milk
  • 1/4 c. egg substitute
  • 1 Tbsp. honey
  • 1/4 c. minced pecans
  • 2 lrg acorn squash
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp dry basil
  • 1 tsp grated nutmeg
  • 1/2 c. apple juice

Description

To Make The Cornbread: In A Large Bowl, Mix The Cornmeal, Flour, And Baking Pwdr. In A Small Bowl, Mix The Lowfat Milk, Egg Substitute, And Honey. Pour The Liquid Ingredients Into…

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