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Ingredients

• 1 c. apple juice
• 1/2 c. golden brown raisins
• 3 c. cored, peeled and minced ripe Granny Smith apples (3 to 4 apples)
• 1/4 c. strained fresh lemon juice (1 large lemon)
• 4 c. granulated sugar
• 1 1/4 c. firmly packed light brown sugar
• 1 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/2 tsp butter (preferably unsalted)
• 1 x (3-oz) pouch liquid pectin

Description

In A Small Bowl, Combine The Apple Juice And Raisins. Let Stand For 1 Hour To Plump The Raisins. Wash 6 Half-pint Jars. Keep Warm Till Needed. Prepare Lids As Manufacturer Directs.…

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