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Ingredients

• 2 jars marinated artichoke hearts, minced
• 1 bunch green onions, sliced
• 2 T vegetable oil
• 1 clove garlic, chopped
• 1 c. grated cheddar cheese
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 4 large eggs, beaten
• 1/2 c. crushed soda crackers
• Chopped parsley

Description

Drain The Artichoke Hearts, Saving The Oil. Saute Onion In Oil. Put Together All Ingredients Except Crackers And Parsley; Put Into A Greased 8" Square Pan. Sprinkle With Cracker…

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