Ingredients
- 4 x Egg whites, stiffly beaten
- 1/2 tsp Cream of tartar
- 4 x Egg yolks
- 1 Tbsp. Lemon juice
- 1/2 c. Sugar
- 2 Tbsp. Pineapple juice
- Â Â Inside rind of pineapple, grated (optional)
- 1 c. Whipping cream
- 1 Tbsp. Sugar
Description
To Make Crust Beat Egg Whites Stiff; Add In Cream Of Tartar And Spread. Spread On A Well Greased And Floured Pie Tin. Bake 20 Min In A 275 Degree Oven And Then 40 Min At 300…
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