Aunt Peg's Angel Pie Recipe


  • 4 x Egg whites, stiffly beaten
  • 1/2 tsp Cream of tartar
  • 4 x Egg yolks
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 2 Tbsp. Pineapple juice
  •     Inside rind of pineapple, grated (optional)
  • 1 c. Whipping cream
  • 1 Tbsp. Sugar


To Make Crust Beat Egg Whites Stiff; Add In Cream Of Tartar And Spread. Spread On A Well Greased And Floured Pie Tin. Bake 20 Min In A 275 Degree Oven And Then 40 Min At 300…

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