Annie Mae Jones' Corn Chowder Recipe

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. finely-minced onion
  • 8 x corn ears freshly picked
  • 4 c. lowfat milk
  • 1 c. cream
  • 1 Tbsp. flour
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 c. stone-grnd white cornmeal
  • 4 c. boiling water
  • 2 x Large eggs well beaten
  • 1 tsp salt
  • 4 Tbsp. butter
  • 1 Tbsp. oil
  • 3/4 c. grated sharp cheese

Description

Heat The Butter In Heavy Soup Pot And Saute/fry The Minced Onion In It Till Just Limp, Then Set Aside While You Cut The Corn From The Cob With A Sharp Knife Onto A Wooden Chopping…

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