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Ingredients

• 2 Tbsp. butter
• 1/4 c. finely-minced onion
• 8 x corn ears freshly picked
• 4 c. lowfat milk
• 1 c. cream
• 1 Tbsp. flour
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 2 c. stone-grnd white cornmeal
• 4 c. boiling water
• 2 x Large eggs well beaten
• 1 tsp salt
• 4 Tbsp. butter
• 1 Tbsp. oil
• 3/4 c. grated sharp cheese

Description

Heat The Butter In Heavy Soup Pot And Saute/fry The Minced Onion In It Till Just Limp, Then Set Aside While You Cut The Corn From The Cob With A Sharp Knife Onto A Wooden Chopping…

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