Ajo Blanco (cool Garlic And Almond Soup) Recipe


  • 3/4 c. Blanched almonds
  • 6 x Garlic cloves peeled, whole
  • 3 Tbsp. Sherry vinegar
  • 1/2 c. White seedless grapes
  • 2 piece White bread crust removed
  • 1/4 c. Extra-virgin extra virgin olive oil
  • 3 c. Water very cool
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 12 x Muscat grapes for garnish


Place Almonds And Garlic In Food Processor And Blend Till Very Fine. Add In Sherry Vinegar And Grapes And Bread And Blend Till Smooth. With Machine Running, Drizzle In The Extra…

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