Ingredients
- 1 lrg egg yolk beaten lightly
- 1/4 c. lowfat sour cream
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 sht frzn puff pastry - (1 lb) thawed, and
- Â Â cut into two 4" squares
- 1 c. quartered liquid removed marinated
- Â Â artichoke hearts
- 10 x vine-ripened cherry tomatoes halved
- 1 tsp fresh thyme leaves
Description
Preheat Oven To 400 Degrees. Lightly Flour A Baking Sheet. In A Bowl, Whisk Together Yolk And Lowfat Sour Cream, Season With Salt And Pepper. Arrange Pastry Squares On Baking Sheet…
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