Artichoke And Cherry Tomato Tarts Recipe


  • 1 lrg egg yolk beaten lightly
  • 1/4 c. lowfat sour cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 sht frzn puff pastry - (1 lb) thawed, and
  •     cut into two 4" squares
  • 1 c. quartered liquid removed marinated
  •     artichoke hearts
  • 10 x vine-ripened cherry tomatoes halved
  • 1 tsp fresh thyme leaves


Preheat Oven To 400 Degrees. Lightly Flour A Baking Sheet. In A Bowl, Whisk Together Yolk And Lowfat Sour Cream, Season With Salt And Pepper. Arrange Pastry Squares On Baking Sheet…

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