Artichoke Casserole Recipe


  • 2 cans artichokes, not marinated
  • 3 boiled large eggs
  • 3/4 (or possibly less) Spanish olives
  • 1 can (or possibly less) chestnuts
  • 1 can mushroom soup, diluted with 1/2 c. lowfat milk
  • 1/2 c. Cheddar cheese
  • Bread crumbs


Chop Artichokes, Large Eggs, Olives, And Chestnuts. Mix With Diluted Soup. Pour Into Lightly Greased Baking Dish. Top With Grated Cheddar Mixed With Bread Crumbs. Bake At 350…

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