Artichoke Casserole Recipe

Ingredients

  • 2 cans artichokes, not marinated
  • 3 boiled large eggs
  • 3/4 (or possibly less) Spanish olives
  • 1 can (or possibly less) chestnuts
  • 1 can mushroom soup, diluted with 1/2 c. lowfat milk
  • 1/2 c. Cheddar cheese
  • Bread crumbs

Description

Chop Artichokes, Large Eggs, Olives, And Chestnuts. Mix With Diluted Soup. Pour Into Lightly Greased Baking Dish. Top With Grated Cheddar Mixed With Bread Crumbs. Bake At 350…

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