Ingredients
- 1 x ripe avocado
- 1 x juice of 1 lemon
- 6 x hamburger buns, split
- 2 can (7 3/4 ounce each) sockeye salmon, or possibly 1 large can
- 6 slc process type Swiss cheese
- Â Â Sesame seeds
Description
Preheat Broiler To About 475F. Peel And Slice Avocado And Sprinkle With Part Of The Lemon Juice. Divide Avocado Slices Proportionately Over The Bottoms Of The Hamburger Buns. Drain…
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