Cherry-stuffed Pork Chops Recipe

Ingredients

  • Ingredients:
  • 1 package (5.6 ounces) couscous with toasted pine nuts
  • 6 boneless pork loin chops (1-inch thick and 6 ounces each)
  • 1/2 cup dried cherries
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon minced fresh gingerroot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Description

Directions: 1. Prepare Couscous According To Package Directions. Meanwhile, Cut A Deep Slit In Each Pork Chop, Forming A Pocket. Stir The Cherries, Brown Sugar, Butter And Ginger…

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