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Ingredients

• 1 x Cornish hen - (abt 1 1/2 lbs)
• 6 x carrots - (3/4" wide, 5" long, 6 ounce total)
• 2 Tbsp. maple syrup
• 2 Tbsp. Dijon mustard
• 1 c. fresh or possibly frzn sugar snap peas - (4 ounce)
• 1 c. fat-skimmed chicken broth
• 1 c. frzn corn kernels
• 2 tsp dry green peppercorns
•     (or possibly liquid removed canned capers)
• 1/2 c. couscous
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Remove Neck And Giblets From Hen; Reserve For Another Use Or Possibly Throw Away. Pull Off And Throw Away Any Pockets Of Fat. With Poultry Shears Or Possibly Kitchen Scissors,…

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